Edward Willett

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Salt-tolerant wheat

[podcast]http://edwardwillett.com/wp-content/uploads//2012/03/Salt-Tolerant-Wheat.mp3[/podcast] Having grown up on the prairies, first in Texas, then in Saskatchewan, I’ve seen, my whole life, the patches of white where nothing grows, out in the middle of the fields. And like most other prairie folk, I’ve tended to call them “alkali.” Fact is, though, that most of them, at least in Saskatchewan, aren’t alkaline at all, but saline. True alkaline soils are low in soluble salts, but have a high sodium content and a high pH (over 8.5, which falls between egg whites and ammonia on the alkaline side of the pH ledger). Saline soils are those with a lot of soluble salts in them, and although estimates vary widely, ...

Posted by Edward Willett at 23:25, March 19th, 2012 under Blog, Columns, Science Columns | Comment now »

A bunch of stuff I wrote about biomass hits the Web

Earlier this year I wrote a lot of fact sheets about various aspects of biomass for Agriculture and Agri-Food Canada. Those fact sheets are now online: you can drill down from the main page.The largest section of what I wrote dealt with agricultural residue. Here's what's on that page, with links leading to more detailed information: Agriculture ResidueCereal StrawCereal straw is the dry stalk of a cereal plant, left behind in the field after the grain or seed has been removed during combining. It is the most abundant of all agricultural residues in Canada for one simple reason: of the approximately 36.4 million hectares ...

Posted by Edward Willett at 4:38, December 11th, 2008 under Blog | Comment now »

Just the flax, ma’am

Download the audio version.Get my science column weekly as a podcast.Last week I wrote about converting agricultural residue such as wheat straw into bio-fuels. But there are other uses for some crop residue.Take flax straw, for example.For most flax growers that phrase immediately provokes the Henny Youngmanish riposte, “Please!”That’s because flax straw has traditionally been seen as a problem to be managed rather than of any value in its own right. Flax stems contain tough fibers which decay very slowly. That makes them hard to incorporate into the soil after harvest and means they’re still around to cause problems seeding equipment in the spring.Prairie flax farmers have ...

Posted by Edward Willett at 21:07, March 31st, 2008 under Blog, Science Columns | Comment now »

Spinning straw into liquid gold

Download the audio version.Get my science column weekly as a podcast.Rumplestiltskin, in the famous fairy-tale, has the knack of spinning straw into gold.We can’t do that--but we are learning to spin straw into something just about as valuable: biofuel.Sure, you can make ethanol out of corn or wheat, but in a hungry world, wouldn’t it be better to keep our food crops for food and find another source of plant material to use as a biofuel feedstock?That’s where straw comes in.It’s not like there’s any shortage of it: between 1994 and 2003, the three prairie provinces alone produced, on average, 37.347 million tonnes of straw annually....

Posted by Edward Willett at 22:37, March 24th, 2008 under Blog, Science Columns | 1 Comment »

Tearless onions

Download the audio version.Get my science column weekly as a podcast.I’m a sensitive kinda guy. I fact, I’m so sensitive I sometimes tear up just during the process of making dinner.It’s not that I’m overcome with emotion at the blessing of having at my disposal the wherewithal to stir-fry. (I’m not that sensitive.) No, it’s usually because I’m slicing onions.Onions have been a part of the human diet since prehistoric times. We don’t even know where they originated: some say central Asia, others Iran or West Pakistan. (So I learned from the interesting history of onions I found on the website of the U.S.’s National Onion Association, an organization whose very ...

Posted by Edward Willett at 20:25, February 4th, 2008 under Blog, Science Columns | 3 Comments »

Rust never sleeps

From nuclear terrorism to Earth-killing asteroids, avian flu and global warming, these days you can choose to set aside every hour of the day for a specific worry and never repeat yourself.To insure it stays that way, I’d like to introduce you to Ug99.Ug99 is a strain of black stem rust that attacks wheat. It’s a fungus whose spores attach themselves to the plant. Once they germinate, the rust spreads inside the plant, sucking out nutrients, and eventually bursts out into the open, weakening the stem and shedding more spores. As the April 7 issue of New Scientist puts it (in a story subtly headlined “Billions at risk from wheat super-blight”), “It can reduce a field ...

Posted by Edward Willett at 21:28, April 24th, 2007 under Blog, Science Columns | 1 Comment »

Restore the prairie…

...to something like its natural state, and reap a benefit: turns out the best feed material for creating ethanol isn't monoculture crops like wheat or corn, but mixtures of native prairie grasses and other flowering plants.Easier to grow, too, obviously.

Posted by Edward Willett at 20:05, December 7th, 2006 under Blog | Comment now »

Organic chicken?

No, thanks.Turns out,...organic poultry is actually less nutritious, contains more fat and tastes worse than its mass-produced equivalent, research has shown.That's going to make some people squawk.

Posted by Edward Willett at 13:28, December 5th, 2006 under Blog | Comment now »

Cotton: it’s what’s for dinner

Or, at least, it could be soon:"The exciting finding is that we have been able to reduce gossypol – which is a very toxic compound – from cottonseed to a level that is considered safe for consumption," said Dr. Keerti Rathore, Texas Agricultural Experiment Station plant biotechnologist. "In terms of human nutrition, it has a lot of potential." The cottonseed from these plants meet World Health Organization and U.S. Food and Drug Administration standards for food consumption, he said, potentially making the seed a new, high-protein food available to 500 million people a year.

Posted by Edward Willett at 16:48, November 20th, 2006 under Blog | 2 Comments »

Advances in apples

If “an apple a day keeps the doctor away,” it’s rather surprising there’s still a need for doctors, considering Canadians consume around 11 kg of apples per person per year. They can choose from a bewildering array of apple cultivars, too (more than 7,500 are known), from the crisp and tart (Macintosh) to the soft and sweet (Red Delicious). But the quest for a better apple, it seems, is never-ending. The domestic apple, Malus domestica, is a member of the family Rosaceae—the same family as roses, which may explain why apple blossoms are so appealing. Malus domestica’s wild ancestor, Malus sieversii, still grows wild in the mountains of Central Asia. The legend of Johnny Appleseed to the contrary, commercially apples are propagated by grafting, ...

Posted by Edward Willett at 13:08, March 21st, 2006 under Blog, Columns, Science Columns | Comment now »