Edward Willett

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The grills of summer

[podcast]http://edwardwillett.com/wp-content/upLoads//2010/06/The-Grills-of-Summer.mp3[/podcast] We’ve had at least one nice day so far this spring, and based on previous years (although, of course, as they say about RRSPs, past performance is no guarantee of future results) we may get at least one more before first frost this fall, so there’s just a possibility a few people may break out their barbecues for some outdoor cooking in the near future. In the U.S., the Memorial Day weekend at the end of May is seen as prime barbecuing time, which is probably why LiveScience, one of the science sites I frequent, recently answered that burning (sorry) question: “Why does grilled food turn black?” But in order to build suspense, I’m going to refrain from answering that this early ...

Posted by Edward Willett at 14:57, June 7th, 2010 under Blog, Columns, Science Columns | Comment now »