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[podcast]http://edwardwillett.com/wp-content/upLoads//2010/01/Fuel-from-Germs.mp3[/podcast]
For years, we’ve been turning crops such as corn, wheat and sugar beets into fuel, using yeast to convert sugar into alcohol.
But there’s an obvious problem with this. That stuff we’re turning into fuel is also food for humans and feed for animals.
(And as an aside, how come we always call it “animal feed” as opposed to “animal food”? And why don’t we ever refer to “human feed”? Hmm?)
A lot of the plant is wasted when you grow crops for fuel or food. The leaves and stems, with their tough cell walls made of cellulose, hemicellulose and lignin, are more of a nuisance than anything else. Wouldn’t it be great if there were a use for what is now plowed ...
Posted by Edward Willett at 12:36, January 29th, 2010 under Blog, Columns, Science Columns |
[podcast]http://edwardwillett.com/wp-content/upLoads//2009/07/Liquid-Fuels-from-Solar-Power.mp3[/podcast]
In recent years, scientists and engineers have turned to biofuels—fuels generated from living things, and hence renewable—as a means of weaning us off of fossil fuels in favor of something cleaner, less likely to run out, and less wrapped up in international geopolitics.
Fermenting the sugars found in corn or other grains into ethanol has been around for a long time, of course, and it’s pretty much a proven technology. On the other hand, do we really want to be turning food into fuel?
More promising have been recent advances in turning lignocellulose, the stuff that makes up the cell walls in plants, into ethanol and other fuels: that would allow us to use grasses, wood chips, straw and other non-food as ...
Posted by Edward Willett at 14:42, July 28th, 2009 under Blog, Columns, Science Columns |
Earlier this year I wrote a lot of fact sheets about various aspects of biomass for
Agriculture and Agri-Food Canada. Those fact sheets are now online: you can drill down from
the main page.The largest section of what I wrote dealt with
agricultural residue. Here's what's on that page, with links leading to more detailed information: Agriculture Residue
Cereal StrawCereal straw is the dry stalk of a cereal plant, left behind in the field after the grain or seed has been removed during combining. It is the most abundant of all agricultural residues in Canada for one simple reason: of the approximately 36.4 million hectares ...
Posted by Edward Willett at 4:38, December 11th, 2008 under Blog |
Efforts to genetically modify large animals have been hindered by the fact that the two methods currently used to effect it,
somatic cell nuclear transfer or
pronuclear injection, are costly, inefficient, difficult, and carry a risk of producing abnormal offspring. Now researchers at the
University of Pennsylvania School of Veterinary Medicine have
successfully produced genetically modified mice and goats by ...
Posted by Edward Willett at 17:13, September 21st, 2007 under Blog |
...
when you've got DNA?Japanese scientists say it might be possible to use DNA to store text, images, music and other digital data for thousands of years inside living organisms.Masaru Tomita and colleagues at Tokyo's Keio University say data encoded in an organism's DNA, and inherited by each new generation, could be safely archived for hundreds of thousands of years, becoming the perfect storage medium. In contrast, CD-ROMs, flash memory and hard disk drives can easily fall victim to accidents or natural disasters.The researchers describe a method for copying and pasting data, encoded as artificial DNA, into the genome of Bacillus subtilis, a common soil bacterium, "thus acquiring versatile data storage and the robustness ...
Posted by Edward Willett at 14:49, February 16th, 2007 under Blog |
Or, at least, it
could be soon:"The exciting finding is that we have been able to reduce gossypol – which is a very toxic compound – from cottonseed to a level that is considered safe for consumption," said Dr. Keerti Rathore, Texas Agricultural Experiment Station plant biotechnologist. "In terms of human nutrition, it has a lot of potential." The cottonseed from these plants meet World Health Organization and U.S. Food and Drug Administration standards for food consumption, he said, potentially making the seed a new, high-protein food available to 500 million people a year.
Posted by Edward Willett at 16:48, November 20th, 2006 under Blog |
Though the word "biotechnology" sounds very modern, what it describes has been with us for centuries--if you define it, as one science encyclopedia does, as "using biological organisms, systems or processes to make or modify products."
In other words, the first time somebody discovered the wondrous change wrought in grape juice by fermentation, or an excited baker got a little yeast in her dough and saw it swell up (think how brave whoever ate it must have been!), biotechnology was at work.
In a broader sense, all agriculture is biotechnology, using biological organisms (plants and animals) to make a product (food). Through the centuries, selective breeding ...
Posted by Edward Willett at 11:51, March 20th, 1991 under Blog, Columns, Science Columns |