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[podcast]http://edwardwillett.com/wp-content/upLoads//2009/12/Pizza-Slicing.mp3[/podcast]
It’s almost Christmas, and Christmas means food: turkey, dressing, candy canes, oranges, cranberries, chocolate, and, of course, pizza.
(OK, maybe pizza is not the most traditional of foods, but it’s still a popular holiday choice, so humor me.)
Pizzas normally come pre-sliced. The question is, and I’m sure you’ve asked yourself this a lot, “How do we eat this pre-sliced pizza in a way that ensures nobody gets an unfair share?”
That’s the question,
as New Scientist reported on December 11, that Rick Mabry and Paul Deiermann kept asking themselves when they used to share pizza for lunch at Louisiana State University in Shreveport. They kept getting into discussions about the mathematics of slicing it up while ...
Posted by Edward Willett at 12:59, December 17th, 2009 under Blog, Columns, Science Columns |
It's all very well scientists spending their time on cures for cancer, faster computers and a general Theory of Everything, but every once in a while, I firmly believe, they need to get their heads out of the clouds and concentrate on things that are really important to the average Joe: things like pizza, beer and French fries.
And so, I am pleased to be able to report, they have.
At Cornell University in Ithaca, New York, researchers have recently engaged in a valiant and long-overdue project to make low-fat and fat-free mozzarella cheese melt and cook more like regular mozzarella.
The research was long and arduous. ...
Posted by Edward Willett at 18:56, April 18th, 2000 under Blog, Columns, Science Columns |