Edward Willett

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Yet another column about tea

Tea is not only the most popular beverage in the world, it's also good for you. Over the past 20 years, scientists have discovered potential benefits from tea against cancer, high blood pressure and infection. Now comes a report that tea may be an effective weapon in the fight against diabetes. First, some basic tea facts: Tea is what you get when you pour boiling water over the leaves of the tea plant, Camellia sinensis, an evergreen shrub native to Southeast Asia. According to legend, the Chinese emperor Shen-Nung learned how to brew tea in 2737 BC when a few leaves from the plant accidentally fell into water he was boiling. Tea eventually spread from ...

Posted by Edward Willett at 3:42, October 22nd, 2002 under Blog, Columns, Science Columns | Comment now »

Tea, revisited

  I drink a lot of tea. In my family, every meal except breakfast was accompanied by a tall glass of iced tea, and today, I almost always have a glass of iced tea at hand when I'm watching TV, reading, or writing this column. Which means that recent studies touting the health benefits of tea drinking tickle me pink. But first, some background. Tea, the most popular beverage in the world, is created by pouring boiling water over the leaves of Camellia sinensis, an evergreen shrub native to Southeast Asia. Chinese legend states the emperor Shen-Nung learned how to brew tea in 2737 BC when a few leaves from the plant accidentally fell into water he was boiling. From China ...

Posted by Edward Willett at 3:40, September 16th, 1997 under Blog, Columns, Science Columns | Comment now »

Tea

  I think my first experience with culture shock came as a small boy when, shortly after we moved here from Texas, a woman we were visiting for supper asked me what I wanted to drink and I said, "Tea." To my horror, she brought me steaming-hot tea in a small china cup, a beverage I had previously only drunk when I was sick. Tact not being a big feature of my eight-year-old personality, I demanded "real" tea: iced tea. The woman responded by dropping a single ice cube into my cup. Since that time I have come to appreciate hot tea in its own right, an appreciation that was sealed by a six-week visit to England and Scotland when ...

Posted by Edward Willett at 13:39, October 15th, 1993 under Blog, Columns, Science Columns | Comment now »