Edward Willett

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Alcohol on the brain

[podcast]http://edwardwillett.com/wp-content/uploads//2011/10/Alcohol-on-the.mp3[/podcast] Human beings have been using and abusing alcohol for a very long time: roughly 10,000 years, give or take a long weekend. The effects of drinking too much of the stuff have been known for every one of those 10,000 years (although individuals somehow seem to forget them within a remarkably short time frame). For decades, scientists have been trying to understand the mechanism behind the reduced muscle coordination and sedative effects of alcohol. The assumption has been that alcohol acts on the brain’s neurons, but nobody could figure out exactly how. A new study indicates that may be because they’ve been looking in the wrong place. Not only that, the ...

Posted by Edward Willett at 23:20, October 10th, 2011 under Columns, Science Columns | Comment now »

The world’s oldest winery

[podcast]http://edwardwillett.com/wp-content/upLoads//2011/01/The-Worlds-Oldest-Winery.mp3[/podcast] My wife and I are wine enthusiasts. We belong to all the local wine societies, have written about wine for local magazines, occasionally conduct wine tastings and we’ve even got our own wine-related website, The Willetts on Wine (www.willettsonwine.com). That being the case, I keep an eye on wine news: and this past week an interesting wine story cropped up, when scientists from America, Armenia and Ireland reported finding the oldest known winemaking operation—they dated it to about 6,100 years ago—in an Armenian cave. Wine begins, obviously, with grape juice, extracted either by mechanical means (squeezing the grapes in a press) or by the time-honored method of stomping the grapes with your feet. Once you’ve got juice, you put it in ...

Posted by Edward Willett at 10:09, January 12th, 2011 under Blog, Columns, Science Columns | Comment now »

The Willetts on Wine: Madeleine Angevine and beyond: adventures in wine-tasting

Adventure, discovery and exploring the unknown are all aspects of a great vacation—and a great wine-tasting. This summer we had both, when our trip to British Columbia brought us the Larch Hills Winery in the Salmon Arm area. Upon discovering at our hotel that the Okanagan’s northernmost vineyards were only a few minutes’ drive away, we headed out with GPS in hand. A winding, switch-back road took us to the top of a mountain, where both a vineyard and a spectacular view awaited. Larch Hills specializes (for obvious reasons) in cool-climate viticulture. We tasted several of the winemaker’s offerings, and found, to our surprise, that our favourite was made from a ...

Posted by Edward Willett at 10:25, December 3rd, 2010 under Blog, Wine Column | Comment now »

The Willetts on Wine: East is east, and west is west…but which has the best wine?

Here's the wine column my wife, Margaret Anne, and I wrote for the Summer issues of Fine Lifestyles Regina and Fine Lifestyles Saskatoon... *** It’s Canada Day as we write this, and we’re feeling patriotic. Today’s Rider game is even a classic East-versus-West match tailor-made to resonate with the Canadian psyche. This is a wine column, not a sports column, but that East-versus-West dynamic can be found in the world of Canadian wines, as well...and here in Saskatchewan, we’re right in the middle of it. Grapes and wine make an early appearance in Canadian history. What we call Newfoundland Leif Ericsson named Vineland way back ...

Posted by Edward Willett at 12:01, September 22nd, 2010 under Blog, Wine Column | Comment now »

The Willetts on Wine: How do I rate thee? Let me count the ways…

One last bit of writing from the spring issues of Fine Lifestyles Regina and Fine Lifestyles Saskatoon, as the release of the summer issues approaches. Here's "The Willetts on Wine," the wine column I write with my wife, Margaret Anne... *** When you go into the liquor store, you’re faced with a bewildering selection of wines. So many bottles, so many possibilities. How do you choose a good one? You could judge the wine by its label, of course, and many do. Which is why wineries try so hard (sometimes a little too hard, if you ask us: Fat Bastard, anyone?) to come up with unique names for ...

Posted by Edward Willett at 10:17, July 16th, 2010 under Blog, Columns | Comment now »

The Willetts on Wine: Wine – it’s what’s for dinner

Continuing the run-up to the release of the spring issue of Fine Lifestyles Regina, here's "The Willetts on Wine," the wine column penned by my wife, Margaret Anne, and myself, from winter issue of FLR, in which it premiered. Eventually there'll be a dedicated Willetts on Wine website to replace the old Blogger blog we haven't updated in forever. But for now...enjoy! *** It seems like cooking dinner these days is a high-wire balancing act. You’re expected to perfectly balance protein, veggies and carbohydrates while also serving up fresh (preferably local) ingredients, delectable tastes, and tantalizing textures. Throw in the expectation of a perfect wine match, and ...

Posted by Edward Willett at 10:29, March 9th, 2010 under Blog | Comment now »

It’s alive! It’s alive!

The Willetts on Wine.

Posted by Edward Willett at 18:55, February 28th, 2008 under Blog | Comment now »

Wine’s not just good for your heart…

...it may also (both red and white) combat tooth-decay and upper-respiratory-tract-infection bacteria.

Posted by Edward Willett at 16:33, June 26th, 2007 under Blog | Comment now »

Photo of the Day: Glasses at the Ready

More photos here.

Posted by Edward Willett at 4:54, June 17th, 2007 under Blog | Comment now »

Ladybug, ladybug, fly away home…

...you're stinking up my wine:Ladybugs may look pretty but they also have a dark side. In some places, the polka-dotted insects have become a nuisance by invading homes and crops, including some vineyards. To make matters worse, the bugs produce a foul-smelling liquid that, besides irritating homeowners, can be inadvertently processed along with grapes and taint the aroma and flavor of wine.***A growing number of winemakers say that their wines have an abnormal aroma and flavor, known as ‘ladybug taint,’ that resembles the bug’s characteristic odor. Winemakers report that there are more ladybugs in vineyards and on the grapes during harvest. Experts believe that the bugs accidentally become mixed into the juice during ...

Posted by Edward Willett at 18:20, March 26th, 2007 under Blog | Comment now »