Persistent coughs melt away with chocolate

You’ve got to like that headline, don’t you?

Oh, sure, technically it’s just the theobromine in the chocolate that’s the active ingredient in suppressing coughs, and sure, Dame Helena Shovelton, chief executive of the British Lung Foundation, advises that “patients to speak to their family doctor before,,,treating their cough with chocolate,” but, still…it beats the usual wild-cherry-flavored gunk.

Permanent link to this article: https://edwardwillett.com/2004/11/persistent-coughs-melt-away-with-chocolate/

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Easy AdSense Pro by Unreal