Tag: food preservation

Food preservation

As a kid, I found the kitchen a rather mysterious place, filled with exotic implements like the bizarre “colander,” the ominous “deep-fat fryers,” and the straight-out-of-the-mad-scientist’s-laboratory “pressure cooker,” as well as bizarre ingredients like “bouillon,” “baker’s chocolate” (real chocolate’s evil twin), “paprika,” “cloves,” and something called “pectin.” Both the pressure cooker and pectin mostly came …

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