Now I’m cooking!

Back home at last, and waiting for me was something I’d hoped to have with me in Calgary: a Stowaway Bluetooth folding keyboard for my Audiovox Harrier.

This is just amazingly cool. It’s a full-size keyboard (minus the row of number buttons) with a good solid feel and a nice brace that makes it stiff enough to hold on my lap as I type. It’s also got a little easel thing on which I can rest the Harrier. The result: an ultra-small writing device, far easire to carry around than a laptop. I can type almost as fast on this as on a laptop, too, and certainly a heck of a lot faster than I can on the virtual keyboard (or even, heaven forbid, on the slide-out thumb-sized keyboard) of the Harrier.

Had I had this at Westercon, my posts from there would have been even longer and more detailed, since I could easily have taken extensive notes of panels. The keyboard is quiet, too, so it shouldn’t even be a distraction when sitting in on talks and other events.

And man, oh, man, don’t I wish I’d had one of these when I was a reporter? When I think of all the newsprint pads that gave their lives to my barely legible scrawls…

I’m in geek heaven, here. (Although it’s cleverly disguised as the Cornwall Centre Second Cup.)

Permanent link to this article: https://edwardwillett.com/2005/07/now-im-cooking/

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