My young-YA/middle-grade fantasy Fireboy, already a finalist for Best Young Adult Novel in this year’s Aurora Awards and finalist for a 2027 Manitoba Young Readers’ Choice Award in the Northern Lights Division, has just been …
Had a great time being part of the cast of Regina Lyric Musical Theatre‘s production of Sweeney Todd: The Demon Barber of Fleet Street. I played Fogg (the insane asylum keeper) and also sang in …
My young-YA/middle-grade fantasy Fireboy, a nominee for Best Young Adult Novel in this year’s Aurora Awards, is also a finalist for the 2027 Manitoba Young Readers’ Choice Award in the Northern Lights Division. This is …
I’m thrilled to announce that I’m up for two Aurora Awards this year! Fireboy is on the ballot for Best Young Adult Novel, and The Worldshapers is once again on the ballot for Best Fan …
I spent a good chunk of today at Wordbridge, the annual writers’ conference in Lethbridge, Alberta. My main reason for coming was to launch a Shadowpaw Press title (Broken Realm by Jenna Greene, a Lethbridge …
This is Easter weekend; last weekend, I sang in the Easter concert of First Baptist Church here in Regina as a guest soloist and chorister. The whole concert is worth listening to, but if you’d …
Previous
Next
From sweet-and-sour to sweet-and-sweet
Tablets made from “miracle fruit” have gone on sale in Japan. After you take one, anything sour you eat for the next couple of hours tastes sweet.
No, honest, that’s what the story says:
One pink-colored tablet is made of three miracle fruit berries, Shimamura said. When people eat or lick the fruit’s red berries, any sour thing they eat or drink a minute later tastes sweet for about two hours. This is because the protein miraculin firmly binds to sweet receptor cells in a person’s tongue when sour substances are present. The protein then transmits a false message to the brain, resulting in a strong, sweet taste.
You can read more about the tablets here (assuming you read Japanese). (Via Gizmodo.)
Permanent link to this article: https://edwardwillett.com/2006/01/from-sweet-and-sour-to-sweet-and-sweet/