On May 7, I was in Calgary for the joint book launch of the first two titles of the Shadowpaw Press Spring/Summer list, The Downloaded by Robert J. Sawyer and The Traitor’s Son by the …
It takes money to publish books, and most of that money flows out the door before the book is released and sales begin, so my publishing company, Shadowpaw Press, turned to Crowdfundr to help ensure …
This year’s Kickstarter to fund Shapers of Worlds Volume V, the fifth in the series of anthologies featuring science fiction and fantasy by authors who were guests on my Aurora Award-winning podcast, The Worldshapers, succeeded, reaching …
Well, I did it again: led the Seven-Sentence Short Story workshop (created by science fiction and fantasy author James van Pelt) at a writing conference, this time, Wordbridge in Lethbridge, Alberta. Here’s the story I …
Shapers of Worlds Volume IV, the fourth anthology featuring authors who were guests on my podcast, The Worldshapers, is now available everywhere, including directly from Shadowpaw Press. Here’s a handy universal URL with links to …
My publishing company, Shadowpaw Press, has three great titles coming out in the first two months of 2024, all of them science fiction or fantasy. The first two, The Good Soldier by Nir Yaniv and …
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Cotton: it’s what’s for dinner
Or, at least, it could be soon:
“The exciting finding is that we have been able to reduce gossypol – which is a very toxic compound – from cottonseed to a level that is considered safe for consumption,” said Dr. Keerti Rathore, Texas Agricultural Experiment Station plant biotechnologist. “In terms of human nutrition, it has a lot of potential.” The cottonseed from these plants meet World Health Organization and U.S. Food and Drug Administration standards for food consumption, he said, potentially making the seed a new, high-protein food available to 500 million people a year.
Permanent link to this article: https://edwardwillett.com/2006/11/cotton-its-whats-for-dinner/
2 comments
Really? Why? It’s not like cottonseed is inherently disgusting. It’s just a seed. People eat pumpkin seeds and sunflower seeds. Why wouldn’t they eat cottonseed if it was tasty and they were hungry?
I certainly would.
We already have more food in the world than we can consume. Why would people want to eat cottonseed? The public will reject it.