This week’s CBC Web column (the last of the series)… *** “What’s for dinner?” is a question whose answer can inspire joy, dread, or simply ennui. We all have our favorite recipes, and a few that are far from our favorites. But we get tired of even our favorite things if we get them night …
Tag: food
Tearless onions
Download the audio version.Get my science column weekly as a podcast. I’m a sensitive kinda guy. I fact, I’m so sensitive I sometimes tear up just during the process of making dinner. It’s not that I’m overcome with emotion at the blessing of having at my disposal the wherewithal to stir-fry. (I’m not that sensitive.) …
Break out the bubbly…the bubbly diet soda, that is
I was recently chided for drinking too much Diet Coke. “It may not have sugar, but it has aspertame, which is just as bad if not worse!” Well, “Pbbbbbbt!“: “A sweeping review of research studies of aspartame says there is no evidence that the non-nutritive sweetener causes cancer, neurological damage or other health problems in …
Neophobia
Download the audio version.Get my column as a podcast. *** When I was a kid, I was a picky eater. I knew what I liked, I knew what I didn’t like, and I knew what I was sure I wouldn’t like if I ever tried it, which I had no intention of doing, because why …
On the pouring of ketchup
It’s not easy to find the perfect topic for a mid-summer science column, when people are more interested in getting to the lake, swimming in the pool, or barbecuing in the backyard than– Wait, wait. “Barbecuing in the backyard…” I think I’ve got it–the perfect summer science topic! Thanks to Robert Allgeyer, whose definitive paper …
Good news for carnivores!
Recent studies published in the journal Cancer Science have disproved the common myth that consumption of red meat increases colorectal cancer risk.Read the whole thing.
Are you as surprised as British researchers…
…to discover that “Chocolate gives people more of a buzz than passionate kisses“? “There is no doubt that chocolate beats kissing hands down when it comes to providing a long-lasting body and brain buzz — a buzz that, in many cases, lasted four times as long as the most passionate kiss.” Mmmm…chocolate…
Mrs. Beeton’s Ad of the Day
Gordon & Dilworth’s doesn’t appear to be in operation any longer, but I found the old ad at left, also from Gordon & Dilworth’s, at the British Library’s site: it rhapsodizes even more effusively about the glories of tomato catsup. “This is the popular national sauce of America,” it proclaims, and ads, “It is made …
The see-food diet
There’s an old joke that goes, “I’m on a see-food diet. When I see food, I eat it.” Brian Wansink, John S. Dyson Professor of Marketing and of Applied Economics at Cornell, says there’s a lot of truth to that old joke—and he’s done a lot of studies to prove it. (He’s also the author …
Mrs. Beeton’s Ad of the Day
Borwick’s was founded by George Borwick sometime in the 19th century–there are old ads for it all over the Web, including at the British Museum–and you can still buy their powders today. It was obviously a successful business: George Borwick got a barony out of it.
Mrs. Beeton’s Bonus Ad of the Day
OK, just one more: “Patent Barley ‘in powder form’” is not something widely available today, but Robinson’s still exists, after a fashion. Apparently one mixed this stuff with hot water to make a drink. I’ll stick to coffee.
Sour things taste sweet…
…thanks to this miraculous berry: People who eat the berry say that lemon juice tastes like lemonade and stout beer seems more like a milkshake. They add that after consuming Synsepalum dulcificum, rhubarb tastes like a sugar stick and strawberries taste like candy.Work is underway to commercialize the “miraculin” protein that causes this effect, so …
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