As I post this, it’s the morning after the opening night performance of Regina Lyric Musical Theatre‘s production of Sweeney Todd: The Demon Barber of Fleet Street, in which I play Fogg and also sing …
My young-YA/middle-grade fantasy Fireboy, a nominee for Best Young Adult Novel in this year’s Aurora Awards, is also a finalist for the 2027 Manitoba Young Readers’ Choice Award in the Northern Lights Division. This is …
I’m thrilled to announce that I’m up for two Aurora Awards this year! Fireboy is on the ballot for Best Young Adult Novel, and The Worldshapers is once again on the ballot for Best Fan …
I spent a good chunk of today at Wordbridge, the annual writers’ conference in Lethbridge, Alberta. My main reason for coming was to launch a Shadowpaw Press title (Broken Realm by Jenna Greene, a Lethbridge …
This is Easter weekend; last weekend, I sang in the Easter concert of First Baptist Church here in Regina as a guest soloist and chorister. The whole concert is worth listening to, but if you’d …
I put a link to this in the previous post on my Aurora-eligible work for 2025, but wanted to highlight it. This was my contribution to the Shapers of Worlds Volume V anthology, and it …
Previous
Next
Cotton: it’s what’s for dinner
Or, at least, it could be soon:
“The exciting finding is that we have been able to reduce gossypol – which is a very toxic compound – from cottonseed to a level that is considered safe for consumption,” said Dr. Keerti Rathore, Texas Agricultural Experiment Station plant biotechnologist. “In terms of human nutrition, it has a lot of potential.” The cottonseed from these plants meet World Health Organization and U.S. Food and Drug Administration standards for food consumption, he said, potentially making the seed a new, high-protein food available to 500 million people a year.
Permanent link to this article: https://edwardwillett.com/2006/11/cotton-its-whats-for-dinner/
2 comments
Really? Why? It’s not like cottonseed is inherently disgusting. It’s just a seed. People eat pumpkin seeds and sunflower seeds. Why wouldn’t they eat cottonseed if it was tasty and they were hungry?
I certainly would.
We already have more food in the world than we can consume. Why would people want to eat cottonseed? The public will reject it.